Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and consis

Wheat dextrin acts as a versatile additive derived from wheat starch. It's chiefly manufactured through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This non gmo resistant dextrin results in a water-soluble powder with numerous applications throughout food, pharmaceuticals, and industrial

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